Our Menu

Slow cooked black lentils in a creamy, buttery tomato sauce, enriched with aromatic spices.

Yellow split lentil cooked & tempered with tomatoes, onions, ginger, garlic & green chillies.

Flavorful lentil dish simmered with onions, tomatoes, ginger, and garlic—rich and hearty without cream.

A classic Indian dish of tender potatoes & cauliflower cooked with spices, tomatoes & herbs.

Veggie & paneer stuffed balls cooked in a rich, creamy gravy.

Fresh okra cooked with sautéed onions, tomatoes, and aromatic spices.

Clay oven roasted eggplant cooked with onions, tomatoes, Kashmiri chillies, garlic, and ginger.

Juicy mushrooms sautéed with double the onions in a flavorful spiced gravy.

Tender soya chaap simmered in a velvety buttery tomato sauce infused with aromatic spices.

A medley of seasonal vegetables cooked with onions, tomatoes, and spices.

Fresh chenna stuffed with dry fruits and khoya served with a spinach-based gravy.

Mushrooms sautéed and cooked in a flavorful spinach gravy seasoned with aromatic spices.

Chickpeas simmered in a vibrant, spiced tomato and onion gravy rich with ginger and garlic.

A classic North Indian curry featuring soft cubes of paneer and green peas in a spiced gravy.

A rich, royal Moghul curry with a medley of vegetables and paneer in a creamy, mild white sauce.

Paneer dipped in a rich sauce made with onions, tomatoes, and signature aromatic spices.

Smoky, grilled paneer cubes tossed in a luscious, tangy, and creamy tomato gravy.

Paneer in a rich creamy gravy made with tomatoes, butter, and mild spices.

Cottage cheese cooked with tomatoes, onions, and capsicum in a secret flavorful gravy.

Paneer and fresh fenugreek leaves cooked in a mild, creamy, and flavorful gravy.

A protein-rich dry curry made with crumbled paneer, onions, tomatoes, and a savory spice blend.

Soft cubes of paneer tossed in a bold, aromatic tomato-onion masala with bell peppers.

Tender pieces of tandoor-roasted chicken simmered in a velvety tomato and butter gravy.

A heritage version of butter chicken from Punjab; succulent bone-in chicken in a yellow gravy.

Chicken cooked in a secret gravy with tomatoes, onions, capsicum, and hand-made spices.

Bone-in chicken cooked in a rustic sauce made with aromatic whole spices.

Goat meat slowly cooked in a rich spiced gravy with a blend of aromatic spices.

Chicken tikka cooked with a gravy of onions, tomatoes, ginger, garlic, and green chillies.

Tender goat pieces cooked in cream and home-made gravy for a velvety, smooth finish.

Bone-in chicken cooked in house-made Chettinad masala and finished with coconut milk. Served with Malabar Parantha.

Succulent lamb pieces slow-cooked in a deeply aromatic gravy bursting with warm spices.

Boneless chicken in a spice-infused white sauce with the unique heat of black pepper.

Juicy prawns and caramelized pineapple chunks in a spice-infused coconut milk sauce.

Decadent, slow-cooked whole chicken marinated in yogurt and aromatic spices. (Pre-order 24 hours)

Spectacular whole slow-roasted leg of mutton (goat) marinated in a fragrant spice rub. (Pre-order 24 hours)

Succulent pieces of chicken marinated in a pomegranate-based marinade and grilled in the tandoor.

Chicken cooked in a clay oven with secret herbs, spices, and yogurt.

Fish tikka marinated with yogurt, gram flour, and the chef's secret masalas.

Boneless chicken cooked in a clay oven with secret herbs and aromatic spices.

Authentic Punjabi style deep-fried fish with a secret family-owned recipe.

Kahaani signature tikka marinated in fermented garlic masala. Served with beet-radish tartare.

Boneless juicy chicken marinated in a zesty and spicy peri peri sauce.

Authentic Indian spicy pickle marinated boneless chicken cooked in a clay oven.

A platter of assorted chicken tikkas and sheesh kebabs.

Marinated boneless chicken in creamy cheese and nuts with light, aromatic spices.

Minced chicken cooked on skewers with chillies, ginger, garlic, and Indian spices.

Juicy chicken in a vibrant herb marinade of fresh mint, cilantro, and green chillies.

Chicken pieces in a velvety gravy of cashew paste, fresh cream, and Indian spices.

Crispy potatoes coated in a sweet and spicy sauce with a hint of honey.

Crispy rolls filled with fresh garden vegetables and spices.

Crispy spring rolls wrapped around savory stir-fried noodles.

Boneless chicken cooked in a sauce made with honey, garlic, and chillies.

Crispy chicken pieces stir-fried with peppers, onions, ginger, and garlic in a tangy sauce.

Crispy paneer cubes stir-fried with peppers, onions, and a spicy tangy sauce.

Crispy vegetable balls simmered in a tangy, savory sauce with a touch of sweetness.

Crispy fish tossed with peppers, onions, ginger, and garlic in house sauces.

Crispy cauliflower florets tossed in a spicy, sourish sauce—served without gravy.

Sautéed chicken, veggies, and noodles blended in a house-made sauce.

Crispy stir-fried mushrooms tossed with capsicums, onions, and spicy chilli sauce.

Sautéed veggies and noodles blended together with a bold Schezwan sauce.

Sautéed veggies and noodles blended in a savory house-made sauce.

Basmati rice tossed with finely chopped vegetables and a flavorful kick from green chili sauce.

Tender chicken pieces, carrots, peas, and scrambled egg mixed with stir-fried rice.

Tender chicken and crisp vegetables tossed with savory noodles in a classic soy-based sauce.

Succulent, seared prawns tossed in our sticky, sweet, and savory honey garlic sauce.

Authentic potato curry recipe from the streets of Kanpur. Served with homemade pickle and lassi.

A famous North Indian stuffed flatbread from Punjab, characterized by its crispy, flaky exterior and soft, airy interior, traditionally baked in a tandoor. Served with tangy onion chutney and white chickpeas.

Classic North Indian favorite—slow-cooked chickpeas served with fluffy, deep-fried bhature.

Spiced white peas slow simmered with tangy tomatoes and ginger. Served with soft kulchas.

Comes with chana masala, paneer dish, mix veg, dal makhani, dessert, yogurt, salad, naan, and rice.

Includes butter chicken, mix veg, dal makhani, paneer dish, dessert, yogurt, salad, naan, and rice.

Includes goat curry, mix veg, dal makhani, paneer dish, dessert, yogurt, salad, naan, and rice.

Includes lamb curry, mix veg, dal makhani, paneer dish, dessert, yogurt, salad, naan, and rice.

Rich and flavorful mash of mixed vegetables slow-cooked in butter with signature Indian spices.

Scrambled eggs cooked with onions, tomatoes, and aromatic masalas. Served with pav.

Crisp, golden rice-lentil crepe filled with spiced potato masala. Served with chutney and sambar.

A thin, crisp South Indian rice-lentil crepe served with traditional coconut chutney and sambar.

Light, healthy and tangy soup made with mixed vegetables, fresh ginger, and lemon juice.

Savory, spiced soup packed with crisp vegetables and crunchy fried noodles.

Spiced soup with tender chicken pieces, crispy vegetables, and fried crunchy noodles.

A velvety, smooth rendition of the classic lentil stew with our signature cream-based sauce.

Hollow, crispy flour balls filled with a savory mixture of boiled potatoes and tangy-spicy water.

Crispy puris filled with spiced potatoes, chickpeas, yogurt, and sweet & spicy chutneys.

Soft lentil dumplings in creamy yogurt, topped with tamarind and mint chutneys.

Light and airy chickpea-battered spinach fritters drizzled with sweet and spicy chutneys.

A mix of crisp papdi, spiced potatoes, chickpeas, cool yogurt, and zesty green chutney.

Our signature chaat! A mix of crispy papdi, spiced potatoes, yogurt, and crunchy sev.

Potato patties stuffed with goat cheese and cranberries, smothered in chickpea curry.

Steamed dumplings stuffed with minced vegetables and spices.

Steamed dumplings filled with minced chicken and spices.

Pan fried veg momos tossed in a savory sauce with peppers, onions, and chillies.

Pan fried chicken dumplings tossed with peppers, onions, and spicy chilli sauce.

Veg dumplings tossed in a creamy Afghani sauce infused with mild spices.

Chicken momos tossed in a creamy Afghani sauce—smooth, buttery, and irresistible.

Marinated with tandoori spices and grilled for a smoky flavorful twist.

Chicken dumplings marinated with tandoori spices and grilled to perfection.

Made with rich hung curd, grated paneer, fresh green chilies, and ginger.

Fresh vegetable fritters blended in a fragrant chickpea flour batter with Indian spices.

Slices of fresh paneer dipped in a light, spicy chickpea flour batter and fried.

Crispy fried vegetable balls tossed in a rich, creamy, tomato-based malai masala sauce.

Two deep-fried pastry pyramids stuffed with an aromatic mix of potatoes and peas.

A combination of pakoras, samosas, and hara bhara kebabs.

A combination of sweet corn and melted cheese encased in a perfectly fried shell.

Three different flavored paneer cooked in a clay oven.

Soya chaap marinated in spices and slow-cooked in a traditional clay oven.

Marinated paneer cooked in a clay oven with secret herbs and yogurt.

Tender soya chaap in a creamy, rich blend of malai and aromatic spices.

Soya protein chunks steeped in a marinade of hung yogurt, mint, and cilantro.

Marinated paneer in creamy yogurt with light spices, cooked in a clay oven.

Authentic Indian pickle spiced marinated paneer cooked in a clay oven.

Soya chaap marinated in a zesty and spicy peri peri sauce.

Paneer cooked in a clay oven with peri peri sauce and secret spices.

Vibrant green patties made from a spiced mix of spinach, green peas, and potatoes.

Unique recipe: marinated in tandoori masala and stuffed with goat cheese and raisins.

Aromatic basmati rice layered with fresh seasonal vegetables and fragrant spices.

Fragrant long-grain basmati rice layered with tender marinated meat and saffron.

Authentic Dum Biryani cooked with chicken and special spices. Served with tadka yogurt.

Fragrant basmati rice layered with tender, slow-cooked lamb.

Fragrant basmati rice layered with tender, slow-cooked goat.

Jackfruit cooked with rice and special spices using the ancient Dumpukht technique.

Freshly baked white flour bread with garlic and butter.

Traditional soft white flour bread with butter.

Multi-layered whole wheat bread.

Traditional whole wheat bread cooked in a clay oven.

Soft bread stuffed with rich melted cheese.

A combination of our signature tandoor-baked breads.

Diced fresh vegetables with lemon and mild spices.

Fresh seasonal garden salad.

Mixed leafy greens and fresh vegetables.

Sliced fresh red onions.

Traditional vinegar-soaked red onions.

Crispy lentil crackers.

Authentic spicy Indian mixed pickle.

Steamed long-grain basmati rice.

Sweet and tangy preserved mango relish.

Whisked yogurt with fresh vegetables and roasted cumin spices.

Spiced yogurt with crispy fried chickpea pearls.

Refreshing yogurt whisked with fresh grated cucumber.

A complete meal for the little ones.

Creamy pasta served with a side of garlic bread.

Thick mango milkshake topped with vanilla ice cream and dry fruits.

Traditional churned yogurt drink with salt.

Traditional churned yogurt drink with sugar.

Traditional Indian tea brewed with aromatic spices and milk.

Choice of carbonated soft drinks.

Selection of imported specialty beverages.

Assorted fruit juices.

Fusion dessert: syrup-soaked gulab jamun combined with rich cream cheese.

Creamy cheesecake combined with traditional cardamom-scented motichoor ladoo.

Bananas, whipped cream, and caramel sauce on a biscuit crust.

Baked dumplings filled with gajar halwa served on a bed of rabri.

In-house made paan ice cream stuffed with gulkand served with chocolate chikki.